Everything Christmas Trifle Recipe

By Rachel Rockwell Still in the Holiday spirit this is another absolutely fantastic recipe we found and we urge everyone to try it! Get the full recipe here! This is definitely going onto our Christmas Table Dinner list! If you are going to try this dessert – send some pictures to your chef! Happy Holidays...

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Absolutely Amazing Holiday Dessert Recipes to Try

Boozy New Year’s Eve “Party in a Glass” Parfait Nothing says “Happy New Year” like booze! Celebrate the holiday with layers of fruit, Grand Marnier-soaked pound cake and Chambord-infused whipped cream, all topped with maraschino cherries and edible silver confetti. Get the Recipe here! And remember to let us know how it tasted! Cinnamon Roll...

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Dear Prospective Learner

We are nearing the end of the year and what better way to close off with a quick glimpse of what the ProChef 2020 learners are currently doing!  In the light of entrepreneurship and opportunities, the learners have been making a variety of cheeses.  Mascarpone, feta cheeses (flavoured and plain), mozzarella (plain and salted), ricotta...

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Patisserie Students Decorative Media Project 2014

The project for the Patisserie Students, City & Guilds Patisserie Diploma was a practical project, where each learner was required to complete a number of practical tasks associated with decorative media. This project was aimed at perfecting ability, patience and accuracy required to become a highly skilled pastry chef. Our Patisserie students have outdone themselves...

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Certificate Students Chefs Table 2014

Candles and cocktails, dinner and wine, Greek and Italian music filling the air, exceptional skills and flavorsome talents, these are simply a few of the things that stood out at the Centurion Certificate Students Chefs Table on the 17th of October 2014 at the SA Chefs Training and Innovation Academy’s new Campus! Traditionally a chef’s...

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Chef Vacancy

We are a Coffee Shop situated in Witbank and are urgently looking for a Chef/Front of House Manager. This position has the opportunity for the Candidate to become a Co-Owner. We are hoping that you may know of some Candidates who would be interested in this position and your assistance in this regard would be...

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Top Students – Patisserie Phase Feb 2014 – Aug 2014

“Le Coeur de la CTIA” Our Patisserie students are surely the sweetest bunch on Campus! They excel at adding finer detail in everything they do and we can’t be more proud of the heights these students have already achieved! We applaud each and every Patisserie student and thank them for all their efforts this year,...

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Top Students – ProChef 2020 Phase Feb 2014 – Aug 2014

L’exquise! Our ProChef2020 students are the “èpicerie fine” on Campus! They explore new culinary horizons daily and we can’t be more proud of the heights these students have already achieved! We applaud each and every ProChef2020 student and thank them for all their efforts this year, you have made Chef Nadia proud! Now let’s take a look at the Top...

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Star Head Chef Vacancy

A new upscale restaurant in Maputo’s posh Sommerschield district is looking for a star Head Chef. We are a villa based boutique 50 seat restaurant, with common dining on the ground floor, and private dining rooms on the first floor. Also, there is a lounge and a small bar. The menu is based on meat...

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Super Market Chef Assistant Position

We are looking for a chef that has at least 3 years kitchen experience. The position is as a chef’s assistant, they need to have experience in stock rotation, ordering, managing kitchen staff, production planning and good food and kitchen hygiene. If you believe you have what it takes to fill this position – send...

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