CTIA Blog

1 week 1 day ago
Baked Cheesecake Recipe

Chef Michelle shared her favourite Baked Cheesecake recipe with us to love and enjoy ans much as she does! Have fun making, baking and creating!

 

Baked cheesecake:

Ingredients:


1 pkt romany creams

60 ml butter, melted

3 containers (230 g) cream cheese

4 xl eggs

250 ml castor sugar

7.5 ml vanilla essence



Preheat the oven to 180˚...

1 week 2 days ago
CTIA - Master Cook-Off Champions!

"They came, they saw, they cooked..... This first for Centurion Hirsch’s was met with great success, Capsicum Culinary Studio, and SA Chefs training and innovation academy, cooked off against each other on the 3rd of April. The evening’s success was attributed to the young and vibey students (chefs) from the two schools. A total of 55 chefs converged onto the Master Cook-off floor, with our main sponsor Haier, whose fridges were stocked with all kinds of food. Some of the interesting...

1 week 5 days ago
CTIA Incentive Program - CTIA Diploma

At SA Chef’s Training & Innovation Academy we pride ourselves in delivering more effective, in-depth, relevant and innovative training in order to equip our students with the best skills and knowledge that this exciting industry demands! And our Incentive program has proven that we have done just that…

The CTIA Diploma (Phase: July 2013 – January 2014), all our students did exceptionally well, and the difference between the top student in each category and second place was a mere 1...

3 weeks 1 day ago
Chocolate Brioche Bread and Butter Pudding

Chef Kerrie-Lee shared Her favourite recipe with us to love, try and enjoy just as much!

Chocolate brioche bread and butter pudding:

 

BRIOCHE RECIPE:

 

250g bread flour

Pinch salt

30g castor sugar

7g instant yeast

3 eggs

60ml warm milk

115g unsalted butter, cut into small blocks and allowed to soften to room temperature

100g dark chocolate, chopped into small pieces.

1 egg to...

4 weeks 1 day ago
CTIA Incentive Program - Diploma in Culinary Arts

At SA Chef’s Training & Innovation Academy we pride ourselves in delivering more effective, in-depth, relevant and innovative training in order to equip our students with the best skills and knowledge that this exciting industry demands! And our Incentive program has proven that we have done just that…

The Diploma in Culinary Arts (Phase: July 2013 – January 2014), all our students did exceptionally well, and the difference between the top student in each category and second place...