Industry Related Vacancy

We are looking for 3 chefs that have at least 5 years experience in kitchens to run 2 busy eateries in Johannesburg.  The food is fresh, organic and seasonal. Please can they send their CV’s to triochefs@gmail.com  

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16 Reasons Chefs Are Better At Life (Part 2)

Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove, churning out glorious dish after glorious dish without much recognition from their diners. Today that whole dynamic has changed. Chefs are the reason to go to a restaurant. They are...

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16 Reasons Chefs Are Better At Life (Part 1)

Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove, churning out glorious dish after glorious dish without much recognition from their diners. Today that whole dynamic has changed. Chefs are the reason to go to a restaurant. They are...

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Welcome to our new Online World

Welcome to our brand spanking new online home! Earlier this week we launched our new website and words simply cannot describe how proud we are of our progress, growth and new look! Now you can easily browse through our beautiful site and click on the fields you want to know more about! Contact us easily...

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Industry Related Vacancies!

1. Woolworths V&A is looking for a Demo chef that can prepare meals in their shop with the focus on ‘Selling’ & ‘Retail Theatre’! If you believe you have what it takes kindly forward your C.V to FoodsMgrVAWaterfrontCT@woolworths.co.za 2. Jacqui le Roux manages a coffee shop in Rostvelds in Witbank Highveld mall and they are...

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8 Week Beginner Course

Modules covered: Class 1: The how-to of kitchen basics - This class deals with the very fundamentals of working in a kitchen successfully and safely: How to organize your kitchen so that less time is wasted on searching for ingredients and equipment, and more time is spend on doing what you love best, cooking! How...

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8 Week Patisserie Course

Modules covered: Class 1: The How To’s of Kitchen Basics- This class deals with the very fundamentals of working in a kitchen successfully and safely: How to organize your kitchen so that less time is wasted on searching for ingredients and equipment, and more time is spend on doing what you love best- baking! How...

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CTIA Cape Town – Welcome to our World

Want to learn the skills and acquire the knowledge to liberate your culinary creativity? Want an Academy where self-expression and originality is not just encouraged, but expected? Want to experience a centre of learning where food alchemy is balanced against a generous measure of culinary magic and where the love of cooking is only superseded...

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Cream of Tomato Soup Recipe

During winter, nothing soothes the soul quite like a tasty soup! Ingredients: 20ml Butter / Oil 60g Bacon diced 150g Onions 150g Carrots 50g Celery 5g Garlic Salt & Pepper to Taste 1 Tin Tomato Paste 2 Tins Peeled Tomatoes 1L Vegetable Stock 1L Cream 20ml Basil / Oregano / Thyme Method: Sauté the bacon...

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Baked Cheesecake Recipe

Chef Michelle shared her favourite Baked Cheesecake recipe with us to love and enjoy ans much as she does! Have fun making, baking and creating! Baked cheesecake: Ingredients: 1 pkt romany creams 60 ml butter, melted 3 containers (230 g) cream cheese 4 xl eggs 250 ml castor sugar 7.5 ml vanilla essence Preheat the...

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